mango margarita recipe pitcher
MANGO BEER MARGARITA PITCHER 6 oz. 750ml Bud Light Mangorita 6 oz.
Place mango nectar tequila Cointreau lime juice and simple syrup in a cocktail shaker filled with ice.

. Rinse out the blender jar. 180ml Frozen Limeade Concentrate 10 oz. You can add additional simple syrup or agave.
180ml Tequila 25 oz. In a shaker fill. 300ml Club Soda Lime Slices Mango.
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Make the margarita. Place chili salt onto a saucer. Shake vigorously for at least 30 seconds.
Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. Blend on high setting until smooth. Transfer to a pitcher or bowl.
Rub lime wedge around the rims of 2 glasses 1 larger glass if a full 11 ½ ounce serving is desired then dip the rims in kosher salt on a saucer or small plate. Add frozen mango chunks tequila triple sec lime juice and simple syrup to a blender. Place mango and the remaining 1 12 cups ice 12 cup tequila 13 cup lime juice 14 cup Triple Sec and 2.
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